Airy and crubmless, white or brown, the Lebanese Pita is made from wheat flour and baked in a stone oven, as in the old days. A fine, round and flat bread, symbol of conviviality and sharing, an ancrestral bread, originating in the land of the rising sun, Lebanon, culinary stopover and cradle of modern civilizations. A natural bread, to be enjoyed as a wrap, in bites or in filled portions. Exists in several diameters from 7 to 25 cm, depending on the application. Can be eaten fresh or grilled. Since 2009, Pain du Soleil delivers to restaurateurs and caterers all over France.