Conference Program 2022





Tuesday 7 June 2022
Wednesday 8 June 2022
Free From Retail
Vegan & Plant-Based
Supplier & Insights
 

Free From Retail

(Tuesday)


10:30

Topic:   Spanish Organic Market Overview

Bio Eco Actual
Oriol Urrutia
10:30

Topic:   A healthy and functional food as a benefit for employers. How can you raise the productivity of your team through healthy food?

Noweat
Meritxell Ventura
10:30

Topic:   Sugar-free and Low-Carb food, the best choice for your health

Impossible Bakers
Mariona Comas Turró
11:00

Topic:   Traditional kombucha brewing as an opportunity to a more sustainable world

Kombutxa
Jordi Dalmau Silla
11:00

Topic:   Free From Guilt: The Conscious Purchasing Power

Ly Company Water Group SL
Olivia White
11:00

Topic:   Non-compromising Milk & Butter Made From Plants – How to attract Main Stream Consumers into a new food culture

Naturli Foods
Henrik Lund
11:30

Topic:   Clean Labels and Celiacs' accessibility

Veritas
Sophie Pagnon
11:30

Topic:   Harnessing the Power of Flexitarian Consumers through Marketing Best Practices

ProVeg International
Stephanie Jaczniakowska
11:30

Topic:   Moisturlok (Natural Humectant) / Fibersmart (Sugar reduction starts here). When performance, functionality and Clean Label matters.

Anderson Advanced Ingredients
Alberto Rodríguez Blanco
12:00

Topic:   Back to Roots: The new Playbook for the Plant-Based Food Industry

Foodiq Oy
Jari Karlsson
12:00

Topic:   Expect the unexpected – Food trends influencing food contaminant trends

R Biopharm
Ronald Niemeijer
12:00

Topic:   Knowing a little more about the AOECS and our Food Safety Schemes

12:30

Topic:    New materials and their challenges

OIKo
Salvador Codinach
12:30

Topic:   Plant-Based: The Canvas for Innovation

Innova Market Insights
Marta Delgado del Rio
12:30

Topic:    Caprabo´s commitment to meet specific gluten-free customer´s needs (Spanish)

Caprabo
Cristina Madrilley Pastor
13:00

Topic:   The Importance of V-label Seal and the Guarantee of the transparency of the Certification - The Spanish Market

Unión Vegetariana Española
Alejandra Salas
13:00

Topic:   Producing gluten-free croissants is now a “piece of cake”

IBS Food Solutions
Richard Lau
13:00

Topic:   Crossed Grain Symbol. Benefits and advantages of licensing gluten-free products (Spanish)

Associació Celíacs de Catalunya
Cristóbal Pérez
13:30

Topic:   How to successfully fight sugar

Xucker
Christian Weiten
13:30

Topic:   The Development of Health Food Categories in Spain (Spanish)

IRi Worldwide
Mercedes Sanchez
13:30

Topic:   The Value Proposition for Retail Customers

Food Service Institute
Juan Jardón Parada
14:00

Topic:   Holistic health: what’s new, what’s next

Innova Market Insights
Marta Delgado del Rio
14:00

Topic:   Plant-Based Foods in Europe: How Big is the Market and What Do Consumers Want

ProVeg International
Mathilde Alexandre
14:00

Topic:   Agricultural transition through Vertical Farming

Groots
Alejandro Rueda Gómez
14:30

Topic:   Evidence for the nutritional and health benefits of alternative proteins

Eurecat
Noemí Boqué
14:30

Topic:   Why is it key to have the Crossed Grain Trademark to market your gluten free products?

14:30

Topic:   Debate: Dutch role in strengthening the global protein ecosystem (14:30-16:00)

Organized by the Dutch Embassy in Spain
Opening
Dirk Kremer, Honorary Consul of the Netherlands in Barcelona

Speakers
•  Nina Berendsen - Agricultural Counsellor Dutch Embassy in Spain
•  Stephanie Gimbrère – The Protein Community (TPC) – Food Valley Wageningen

Debate
Innovative sustainable solutions
•  Marieke Smidt – Duplaco B.V.
•  Hein Hamelijnck – Huijbregts Groep B.V.
•  Hein Velu – The Fabulous Farm
15:00

Topic:   Lactose intolerance, gluten intolerance, fructose intolerance: Are the best-known intolerances also the most common?

Frusano
Xevi Hernandez
15:00

Topic:   Debate: Reusable Packaging in the Food and Retail with Start-ups (15:00-15:45)

Packaging Cluster
Carlos Jimenez - Packaging Cluster
Elisabet Zaragoza - Ecogots
Alejandro Rosset - Repot
Oriol Sagarra - You Bumerang
15:30

Topic:   Eating Out Project. Free accreditation program for HORECA Gluten Free venues (Spanish)

Associació Celíacs de Catalunya
Joel Huguet
10:30

Topic:   Traditional kombucha brewing as an opportunity to a more sustainable world

Kombutxa
Jordi Dalmau Silla
10:30

Topic:   How to build successful storytelling brand strategies?; Storytelling strategies for connecting with the sustainably conscious consumer

The Healthy Marketing Team
Maria Pavlidou
10:30

Topic:   Keys for a better proteic transition in the dairy industry: the cheese files

Väcka
Maxime Boniface
11:00

Topic:   The Value Proposition for Retail Customers

Food Service Institute
Juan Jardón Parada
11:00

Topic:   Crossed Grain Symbol. Benefits and advantages of licensing gluten-free products (Spanish)

Associació Celíacs de Catalunya
Cristóbal Pérez
11:00

Topic:   How to successfully fight sugar

Xucker
Christian Weiten
11:30

Topic:   The Importance of V-label Seal and the Guarantee of the transparency of the certification - The Spanish market

Unión Vegetariana Española
Alejandra Salas
11:30

Topic:   The Development of Health Food Categories in Spain (Spanish)

IRi Worldwide
Mercedes Sanchez
11:30

Topic:   Agricultural transition through Vertical Farming

Groots
Alejandro Rueda Gómez
12:00

Topic:   Plant-Based: The Canvas for Innovation

Innova Market Insights
Marta Delgado del Rio
12:00

Topic:   Expect the unexpected – Food trends influencing food contaminant trends

R Biopharm
Ronald Niemeijer
12:00

Topic:   Eating Out Project. Free accreditation program for HORECA Gluten Free venues (Spanish)

Associació Celíacs de Catalunya
Joel Huguet
12:30

Topic:   Why is it key to have the Crossed Grain Trademark to market your gluten free products?

12:30

Topic:   LOCALNUTLEG: The promotion of LOCAL Mediterranean NUT and LEGUME crops to develop innovative plant-based products.

IRTA
Ingrid Aguiló
12:30

Topic:   Plant Based Protein and the Sustainability of Food

The Gardens of Eden
Ross Farrow
13:00

Topic:   FACE Gluten Free Eating Out national project

FACE
Cristina De Abreu Rodrigues
13:00

Topic:   Plant-Based Foods in Europe: How Big is the Market and What Do Consumers Want

ProVeg International
Mathilde Alexandre
13:00

Topic:   Moisturlok (Natural Humectant) / Fibersmart (Sugar reduction starts here). When performance, functionality and Clean Label matters.

Anderson Advanced Ingredients
Alberto Rodríguez Blanco
13:30

Topic:   Noncompromising milk & butter made from plants – how to attract main stream consumers into a new food culture

Naturli Foods
Henrik Lund
13:30

Topic:   A healthy and functional food as a benefit for employers. How can you raise the productivity of your team through healthy food?

Noweat
Meritxell Ventura
13:30

Topic:   Holistic health: what’s new, what’s next

Innova Market Insights
Marta Delgado del Rio
14:00

Topic:   Back to Roots: The new Playbook for the Plant-Based Food Industry

Foodiq Oy
Jari Karlsson
14:00

Topic:   Free From Guilt: The Conscious Purchasing Power

Ly Company Water Group SL
Olivia White
14:00

Topic:   Evidence for the nutritional and health benefits of alternative proteins

Eurecat
Noemí Boqué
14:30

Topic:   Lactose intolerance, gluten intolerance, fructose intolerance: Are the best-known intolerances also the most common?

Frusano
Xevi Hernandez
14:30

Topic:   Challenges and innovations in sustainable meat alternatives. Plant-based, mycoproteins and cultivated meat

AINIA
Begoña Ruiz
14:30

Topic:   Sustainable food packaging and new proposals as an alternative to synthetic materials

Materfad
Robert D. Thompson-Casas
15:00

Topic:   Producing gluten-free croissants is now a “piece of cake”

IBS Food Solutions
Richard Lau
15:00

Topic:   Removing the stress around the “What’s for dinner?” question

Let's Cook
Nicolas Escasany
15:00

Topic:   Debate: Lactose free products; Necessity or choice? (15:00-16:00) (Spanish)

Asociación de intolerantes a la lactosa España
Xavier Cros - Shopper Knowledge Expert
Chairman: Oriol Sans - President of ADILAC
Ricardo Lemos - Fresh DSM
Tomás Lozano - Lozano repostería
Eduard Casals - Embutidos Monells
Vanesa Pacheco - Pascual
Clara Medina - Mercadona
15:30

Topic:   ProFuture: Microalgae protein-rich ingredients for the foods and feedstuffs of the future

IRTA
Massimo Castellari and Josep Comaposada
15:30

Topic:   Is your packaging plant-based too? The latest on packaging materials, waste, and opportunities in sustainability.

Vegware
Julia Bocsa

Free From Functional & Health Ingredients Barcelona

Activities