The highly successful Free From Food South Edition in Barcelona has been a great experience for exhibitors and visitors since 2015. Exhibitors are reporting a very high quality among the international visitors eager to do business in this trendy food market claimed by the Free From organisers. Thousands of Key-Buyers enjoyed the program and inspiring topics in the conferences. Matchmaking area packed with meetings. Re-bookings by exhibitors showing a 45% record! See you again in May 2023!
The gaining free-from and vegan movements have resulted in a significant upsurge in the plant-based food and drink markets across Europe. Discover more about this segement in the show.
Consumers are choosing for Vegan Products and Vegan is Free From. Vegan junk food in particular, such as pizzas, burgers, kebabs, grilled cheese and fried foods, is becoming increasingly mainstream and widely available in fast food outlets.
Today’s health-conscious consumer is driving all new dietary habits. They are passionate about embracing health in many aspects of their lives, and food is a huge part of this. Food is identified with a much wider variety of health benefits and concerns.
More and more free from products at the show are produced with natural ingredients, great segment at the show.
Consumer factors are driving the demand for functional foods such as aging populations, sport and healthy lifestyles, concerns over obesity and a growing focus on nutritional value.
Bridge the gap between retail and food technology to develop new free from & functional products and more successful launches. Solutions on replacements, weight management, sport nutrition, stimulate body functions and cognitive performance like enhancement of memory or quick recovery from illness.