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15–16 June 2027 · Barcelona, SpainTrade professionals only · Visitor registration opens soon
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Segment 04 · Barcelona 2027

Vegan and Plant-Based

Plant-based innovation spanning familiar staples, alternatives and new concepts.

Plant-based products for evolving consumer demand
Vegan and Plant-BasedPlant-based products for evolving consumer demand

About this segment

A category with clear commercial relevance.

Plant-based has expanded from direct substitution into a broad category of products, occasions and new consumer choices.

Buyers are now evaluating plant-based ranges across taste, nutrition, format, convenience and price: not simply whether a product replaces an animal-based equivalent. This opens space for both familiar alternatives and genuinely new plant-led concepts.

The Vegan and Plant-Based segment gives buyers a focused view of market-ready products across multiple categories, with direct access to the producers and brands developing them.

For professional visitors

Why visit Vegan and Plant-Based?

Compare established alternatives with the next wave of plant-led products and formats.

Discover concepts for retail and foodservice, understand how brands are positioning their products and identify suppliers that can support changing consumer demand across Europe.

Visit Barcelona 2027

Segment covers

Products and solutions across the category.

The segment is designed to bring closely related product groups together so buyers can source efficiently and exhibitors can be discovered in the right commercial context.

01Meat Alternatives

Plant-based products for familiar meal occasions and formats.

02Dairy Alternatives

Plant-led drinks, yogurts, desserts, cheeses and related concepts.

03Plant Proteins

Products using legumes, grains, seeds and other plant proteins.

04Ready Meals

Convenient plant-based meal concepts for retail and foodservice.

05Vegan Snacks

Savory and sweet snack products with fully vegan positioning.

06Bakery & Confectionery

Plant-based bakery, desserts and confectionery concepts.

07Plant-Based Drinks

Beverages built around oats, nuts, seeds and other plant sources.

08New Concepts

Products moving beyond substitution into distinctive plant-led propositions.

Who you will meet

Exhibitor and visitor profiles.

Exhibitor Profile

  • Vegan and plant-based finished-food brands
  • Meat and dairy alternative producers
  • Plant-protein product manufacturers
  • Ready-meal, snack and bakery companies
  • Foodservice-focused plant-based suppliers
  • Private-label and international market-entry partners

Visitor Profile

  • Retail buyers and plant-based category managers
  • Importers, distributors and wholesalers
  • Supermarket and specialty-store teams
  • Foodservice procurement professionals
  • Chefs, caterers and hospitality operators
  • Nutrition and innovation professionals

Exhibit in Barcelona

Put your products in the right category conversation.

Position your plant-based products in front of buyers who are actively developing vegan and plant-led assortments across retail and foodservice.

Exhibit Now
Present your portfolio

Give buyers a clear view of your products, positioning and commercial potential.

Meet decision-makers

Build direct conversations with buyers, distributors, importers and industry professionals.

Develop new markets

Use Barcelona as a meeting point for new retail, foodservice and distribution opportunities.