Since more than two years, we are developing game-changing vegan cheeses for everyone, everywhere. To reach this, we explore innovative technologies and unleash the whole potential of natural ingredients and flavors. Our first prototype won an award of the European Institute of Innovation & Technology (EIT Food). Since then, we are working together with industry partners all over Europe to launch our first products this summer. Whether you’re a plant-curious rookie, a plant-fueled master, or a devoted foodie, our products will be crafted for you. Our initial range of plant-based cheeses opens a new chapter in the category of organic, plant-based cheeses. Our goal: bringing our plant-based cheese on shelves all over Europe!