At Mūn Ferments we are experts in fermentation. We have been making kombucha tea since 2015. The healthiest and most delicious on the market, designed to satisfy the most demanding consumer. Strictly based on the traditional method born in ancient China more than 2,000 years ago, we only use real ingredients, of the highest quality and with organic certification. Our kombuches are packaged in glass, are not pasteurized and contain the minimum residual sugar. So little sugar that our kombuches are shelf stable and you don't have to keep them cold for storage or transportation.