Molino Rivetti

In 2003 the Rivetti family decided to build a new production site 500 meters away from the old mill. In this new factory located in Cascina Ciocchino, Il Pane di Anna is born, a line of specific products for celiac nutrition which includes:

Gluten-free mix Gluten-free
organic mixes Gluten-free
dry pasta
“Ready to taste” gluten-free
Frozen products without gluten





Active in the following segments:


Free From Functional & Health Ingredients Barcelona

Activities