Knowing that the coffee lover begins at 17 and consumes 3 cups per day, the consumption of coffee per person is equivalent to more than cups 70 of coffee over an average lifetime.


This represents a lot of coffee, and potentially a lot of capsules and therefore non-recycled waste. It is in the face of this observation that Kabioca has decided to come into play with the desire to offer coffee of excellence that is as good for us as it is for the planet. 

The Kabioca team embarked on the search for a coffee made in the espresso tradition but also in the composition of a unique natural and biodegradable capsule capable of preserving the aromas of coffee from light, air and humidity. 

Our coffees were created to be your daily break - strong and balanced, they can be enjoyed at any time of the day. Each presents a panel of subtle tastes emanating from the know-how of master roasters and a scrupulous selection of plantations and provenances. 

Since our beginnings, Kabioca has more than 500 shared coffees, 7 countries delivered, nearly 300 capsules sold and ½ tonne of aluminum saved.

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