We are the only industrial workshop, worldwide, dedicated exclusively to the production of GLUTEN-FREE, leavened and unleavened laminated doughs.
Our main product is the Croissant, made with butter or vegan. We also offer Pain Au Chocolat, Danishes, Cheese Sticks and much more.
We use only the best quality ingredients available on the market, working under the strictest production and quality controls, to achieve products similar to or better than traditional pastries.
Our recently built workshop, sized and equipped for high-volume production, is located in Beniparrell, Valencia.